Download Asian American Food Culture (Food Cultures in America) by Alice McLean PDF

By Alice McLean

Covering themes starting from the institution of the Gulf Coast shrimping in 1800s to the Korean taco truck craze at the moment, this e-book explores the frequent contributions of Asian americans to U.S. foodstuff culture.

• Describes chinese language American, jap American, Korean American, Filipino American, and Vietnamese American foodstuff cultures

• Introduces the various significant contributions Asian american citizens have made to the yank culinary panorama via a ancient evaluation of Asian immigration to the us and an exam of the increase of Asian-owned eating places, markets, groceries, and packaged nutrition companies

• info the cooking suggestions, elements, dishes, and sorts of eating that Asian americans have brought to the United States

• provides a chronology, source advisor, chosen bibliography, and illustrations to enrich the text

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