By Alice McLean
Covering themes starting from the institution of the Gulf Coast shrimping in 1800s to the Korean taco truck craze at the moment, this e-book explores the frequent contributions of Asian americans to U.S. foodstuff culture.
• Describes chinese language American, jap American, Korean American, Filipino American, and Vietnamese American foodstuff cultures
• Introduces the various significant contributions Asian american citizens have made to the yank culinary panorama via a ancient evaluation of Asian immigration to the us and an exam of the increase of Asian-owned eating places, markets, groceries, and packaged nutrition companies
• info the cooking suggestions, elements, dishes, and sorts of eating that Asian americans have brought to the United States
• provides a chronology, source advisor, chosen bibliography, and illustrations to enrich the text
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